He took us to Aba, an authentic Turkish restaurant in New York City, to show us a dish that, to him, tastes like home. Kanter: I can eat this at breakfast, lunch, dinner. Every day. Imam ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

You've been eating from a la carte menus, giving fast-food doner kebab ... marketed as “palace cuisine” and pizzas and lahmacun [baked flatbread] referred to as Turkish pizza'.

Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

From his roots in Vietnam and Germany to his successful restaurant in Statesboro, Son Nguyen has worked tirelessly to ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor ...

Turkish cuisine is second to none. A diverse cuisine with a wonderfully rich history and ridiculously delicious food. And while we love Iskander kababs, doner sandwiches and Adana skewers, nothing, ...