The double chocolate frosting with espresso powder ... Remove and discard parchment paper. Place 1 Cake layer on a plate. Spread 1 cup Frosting over top. Top with second Cake layer.

(The recipe yields about 10 cups of batter. If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g. If you’re making a triple-layer cake, each pan should ...

If you love strawberry desserts, this cake is a must-try! (Serves 10-12 | Prep Time: 15 mins | Bake Time: 15-20 mins) (Double ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under ...

Assemble the Cake Once the cakes are fully cooled, spread a layer of buttercream icing on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining buttercream.

Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake, leaving it on its base and open-freeze until solid. Wrap in a double layer of clingfilm ...

A chocolate dessert that can be enjoyed by the lactose intolerant Ingredients Chocolate sponge 240 gms all-purpose flour 200 gms brown sugar 30 gms cocoa powder 6 gms baking soda 2.5 gms baking ...