This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

It's rich and thick. A slight crust forms once a cake is iced, but underneath the frosting is creamy. We paired this caramel ...

If you love strawberry desserts, this cake is a must-try! (Serves 10-12 | Prep Time: 15 mins | Bake Time: 15-20 mins) (Double ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under ...

Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake, leaving it on its base and open-freeze until solid. Wrap in a double layer of clingfilm ...

A chocolate dessert that can be enjoyed by the lactose intolerant Ingredients Chocolate sponge 240 gms all-purpose flour 200 gms brown sugar 30 gms cocoa powder 6 gms baking soda 2.5 gms baking ...