This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. DEAR LYNN: No need to go overboard on the gratitude. Here ...

It's time to talk about pies, the kind that make any day better. Sweet ones like cinnamon pie fill the kitchen with that cozy smell, and savory classics like chicken pot pie bring instant comfort.

Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...