There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

"Not a whale, nothing," says a cod fisherman in Petty Harbor, Newfoundland, squinting forlornly out into the Atlantic, toward Ireland. And who is to blame for the dearth of cod? By the end of Mark ...

Perch, pike, dried cod and dried skate from the Baltic Sea – what do they ... success for a couple of centuries and the old Polish cuisine was renowned for its fish dishes all over Europe. Stanisław ...

first focus on the fish. We used pre-desalted cod, ready to be cooked, but if you prefer, you can use salt cod or dried stockfish, being careful to soak them in cold water for a couple of days ...

Cod tongue, tender and jellylike ... The bodies would be salted, frozen or dried as stockfish—unsalted fish that’s hung for months in the open air to dry—and then exported for food.