Always start with a little sauce on the bottom of the pan to keep the noodles from getting dried out or stuck. Then, place ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

lasagna has become a hazy dream. That is, until I figured out this sheet-pan recipe, which for an exhausted, overly ambitious cook is 100% A WIN. It comes together so quickly you could make it on ...