With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Maybe it's the paleo trend, bringing with it a resurgence of prehistorically huge cuts of meat. Perhaps it's the rising nostalgia movement, where everything old is new again. But prime rib, that ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

HOUSTON – Chef John shares a wonderful easy way to spice up your Christmas prime rib in this Cookin’ Time With HEB segment. · Heat oven to 300°F for whole roast or 325°F for half roast (refer to label ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...