1. Preheat your oven to 500°F. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. 2. In a medium bowl, mix together the salt, pepper, garlic, and herbs. Rub this ...

But prime rib, that mainstay of buffets and old-school eateries, is seeing a resurgence. "It's a juicy cut, and I love it because you can go rare on it as well, ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us tips on how to make your home-roasted rib just as succulent and ...

Place roast rib-side down in a roasting pan just large enough to fit the roast (about 12 by 14 inches). Transfer roast to oven and position pan so that the bone ends are facing the oven door.

Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the minced garlic, rosemary, thyme, ... Roast the prime rib at 450°F (232°C) ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

The Italian Prime Rib sandwich includes provolone, sautéed onions, giardiniera, and green peppers, and is topped with marinara sauce. For each sandwich, the prime rib is coated in a dry rub of black ...