Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

"Sea scallops are larger and often preferred ... make sure to thoroughly pat the scallops dry with paper towels. Excess ...

Pat sea scallops dry with a paper towel. Season scallops with salt and pepper. Heat butter in a large skillet over ...

Get Instant Summarized Text (Gist) Research on Atlantic sea scallop farming in Maine compared ear-hanging and lantern net methods. Ear-hanging resulted in scallops with slightly larger shell ...

Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with salt and pepper. Add the scallops to the pan and cook them ...