Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

"Sea scallops are larger and often preferred ... make sure to thoroughly pat the scallops dry with paper towels. Excess ...

Pat sea scallops dry with a paper towel. Season scallops with salt and pepper. Heat butter in a large skillet over ...

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops, a species of ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most ...

Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with salt and pepper. Add the scallops to the pan and cook them ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

Get Instant Summarized Text (Gist) Research on Atlantic sea scallop farming in Maine compared ear-hanging and lantern net methods. Ear-hanging resulted in scallops with slightly larger shell ...