Used for over 100 years in the food industry, MSG is a white, odourless, crystalline powder also known as E621. It dissolves easily in water, separating into sodium and free glutamate. MSG is made ...
The food additive has more than two dozen undercover names, including E621, glutamic acid, yeast extract, and hydrolyzed protein, so keep an eye out when buying your seasonings! While MSG crystals ...
However, the label must show that they are present, whether it be by name or number: E621 Monosodium glutamate (MSG); E622 Monopottasium glutamate. POSSIBLE PROBLEMS: There is a growing THESE give ...