Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful ... with a stainless-steel spoon. Recipe from The Blue Chair Jam ...

The inventor, Thomas Bramwell Welch, called it Dr. Welch’s Unfermented Wine; the beverage would come to be known simply as Welch’s grape juice. If you’ve ever tasted Concord grapes ...