Wine: Use any red wine you love, like Cabernet Sauvignon, Merlot, or Zinfandel.Just make sure it’s bold enough to hold its own with the mulling spices. I usually go for organic options here ...

Preparation. Step 1. Press stem (pointed) end of 10 whole cloves into each of 2 tangerines, clementines, or small oranges, piercing through the skin.Place citrus in a large pot and add 2 750-ml ...

Whisk in the ketchup, wine, sugar, chipotle and mustard. Bring to a boil over moderately high heat, then simmer over moderately low heat, stirring frequently, until thickened, about 15 minutes.

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine's Justin Chapple. All you need is a Pinot Noir on hand. Get the Recipe ...

Mulled wine recipe Ingredients. 750ml bottle of Merlot, Zinfandel, or Cabernet Sauvignon; Two cups of apple cider (not apple cider vinegar!) Quarter cup honey ...

Preparation 1. Preheat the oven to 350 F. 2. In a small bowl, combine the smoked paprika, salt, black pepper, oregano and red paper flakes. 3. Place brisket in a roasting pan and rub spice mix on ...

Preparation. Combine ½ cup extra-virgin olive oil, ¼ cup red wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. pure maple syrup, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, ½ tsp ...

Warm up this winter with our easy non-alcoholic mulled wine recipe! This simple mocktail blends juice, spices, and fruits for a cozy, alcohol-free treat. Winter nights feel gentler than the summer ...