As a lover of all things K-culture, I cook Korean food at home often. Living alone means I gravitate toward dishes that are big on flavor but low on effort—hearty tofu stews with kimchi, kimbap (Korea ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

Sometimes new food feels too tricky to try. These 7 ideas make everything fun and easy. Big taste comes fast with just simple steps. Fresh crunch and heat come together fast. Spicy Korean Cucumber ...

This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

The smell and taste of the burnt crispy ends of galbi are just so amazing! This recipe is simple but can be used on many different preparations on the grill. This recipe is simple but can be used on ...

Focaccia dough is forgiving and easy to make, and it takes well to a range of flavors. This version incorporates carrot juice ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The concept of fusion food can be cringey, conjuring ’90s-era trends where East-meets-West flavors collided on the plate (wasabi mashed potatoes, anyone?). But for those of us living across cultures, ...