Using the red decorator's icing, make the classic black widow "hour glass" on each malted milk ball. Set aside and allow icing to set slightly. Squirt a small dot of melted chocolate in the center ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...