Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Why do we refrigerate eggs when Europeans store them at room temperature? Make it make sense! Putting eggs in the fridge ...

A salmonella outbreak and subsequent recall could slow that the trend of egg prices decreasing. Here's what's happening with ...

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath with a temperature of ...

After dropping 60 eggs from each of three different heights — 8, 9, and 10 millimeters — onto a hard surface, the authors saw that, on average, eggs dropped vertically broke at lower drop heights.

One widely cited study from 2000 suggested that one in every 20,000 eggs carries the bacteria. This might not sound like a lot, but given how many eggs Americans eat — about 250 per person on ...

Yes, You Can Freeze Eggs — Here's How to Do It the Right Way. According to the FDA, properly frozen eggs can last up to one year in a refrigerator.

Although the Wolbachia bacteria infect at least two out of every five insect species, they behave very curiously and uniquely within female fruit flies. Male fruit flies are unable to fertilize ...

Eggs sold in three states were recalled after dozens have gotten sick with the same strain of bacteria. The recall initially affected about 108,00 cartons of eggs but was later expanded to more ...

When eggs are laid, they have a protective coating—the bloom or cuticle—that seals the egg and prevents penetration of bacteria. Whether or not you wash the bloom off is up for debate.