If you’ve run out of eggs, or you’re looking to make a vegan recipe, there are plenty of egg substitutes for baking that can save the day. Pick your egg substitute based on the type of recipe you’re ...

3 tablespoons peanut butter, and increase baking powder by ½ teaspoon. 1 tablespoon ground flax seeds plus 2.5 tablespoons ...

Egg substitutes in action: Egg-free recipes to try. Check out some specific examples of all the ways you can replace eggs in recipes with these sweet and savory treats. Egg-free mayo.

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps ...

Flax “eggs,” while not actually eggs, are terrific substitutes for the real thing when you're baking a recipe in which the egg serves as a binder.

Eggs are a household staple, but when the prices are this high, it may be time to consider some substitutes.Bird flu outbreaks have led to a plummeting egg supply and caused a steady uptick in ...

32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE” and “egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO” and labeled USE BY MAR 07 2026.

Eggs substitutes and when to use them. Many of the egg alternatives out there are vegan. Aquafaba, the liquid found in cans of chickpeas and beans, can be whipped to use in a meringue substitute, ...

For one whole egg, use 57 grams (¼ cup) and for one egg white, use 29 grams (2 tablespoons). What it can do: Add moisture and, if beaten to peaks, provide lift.