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In this Dec. 3, 2013 file photo, Hampton Creek Foods CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant-based mayonnaise, in San Francisco. The American Egg Board, which is ...

Typically, mayonnaise is called 'mayo' or creamy condiments, which have found place in almost every kitchen around the world.

CONCORD, N.H. (AP) — How far have vegan alternatives come to tasting like the real thing? Not far enough, according to a panel that tasted some options for The Associated Press. "Noxious" and "kind of ...

This story is adapted from Technically Food: Inside Silicon Valley’s Mission to Change What We Eat, by Larissa Zimberoff. In 2013, the San Francisco–based startup Hampton Creek, today known as Eat ...

NEW YORK — A California company that makes an eggless mayonnaise alternative has the U.S. egg industry scrambling. The American Egg Board, which is responsible for the "Incredible, Edible Egg" slogan, ...

CONCORD, N.H. (AP) | How far have vegan alternatives come to tasting like the real thing? Not far enough, according to a panel that tasted some options for The Associated Press. “Noxious” and “kind of ...

NEW YORK – Just Mayo says it will get to keep its name, a decision that caps a roller coaster year for the vegan spread that has rattled the egg industry. After months of discussions, Just Mayo’s ...

NEW YORK — A California company that makes an eggless mayonnaise alternative has the U.S. egg industry scrambling. The American Egg Board, which is responsible for the “Incredible, Edible Egg” slogan, ...