From eggplant Parm to baba ganosh to shepard's pie, freezing eggplant can be a time- and dinner-saver ... and color when frozen raw, ruining everything we love about it, so your best bet is ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial ...