If you are trying to find creative new side dish recipes for Sunday Dinner, check these out! We have 17 Sunday Side Dishes ...

Yields: 6 servingsPrep Time: 25 minsTotal Time: 1 hour 35 minsIngredients2 medium eggplants1/2 tsp. kosher salt, plus more ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Stir in the ...

Add 3 tablespoons of the olive oil to skillet, and swirl to coat. Quickly arrange the eggplant cut-side down in skillet. Use a spatula to firmly press eggplant down; cook, undisturbed, until ...

In Italy, eggplant rollatini — the dish I’m interviewing her about ... but this simpler version broils them for just a few minutes per side until they soften. Be sure to use high-quality ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

Eggplant or aubergine is one of the most versatile, beloved vegetables used in numerous cuisines around the world ...

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...

add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until charred and tender, then transfer it to a large bowl.