Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past. By Yewande Komolafe Every cook has at least one ...

Everyone can enjoy egusi soup. However, it is mostly enjoyed by those from the southern part of Nigeria. Egusi soup is a kind of soup thickened with the ground seeds and it is counted among the ...

Learn how to make Egusi Jollof with this Step-by-Step Recipe! In this video, we guide you through the process of combining the rich flavors of Egusi soup with the vibrant, savory goodness of Jollof ...

Bloveslife returns to egusi soup with fufu while sharing life updates.

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...