Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.

Research shows that eating fried foods regularly may raise the risk for heart disease, type 2 diabetes, stroke, and obesity. But it can be very tasty and there are ways to make it healthier ...

For example, cooking pakodas in a large kadhai ... There is a peak moment when you love deep-fried food the most, and it tastes the finest when it's hot. Note it down and only eat till then.

Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant with indulging in deep-fried foods. But, as per celebrity nutritionist ...

The Japanese language is said to be rich in onomatopoeia. The expressions used for deep-fried food are ones characteristic of that, Hayakawa says. The words “sakusaku” and “paripari” that ...

In a Facebook video while addressing an FAQ, celebrity nutritionist Rujuta Diwekar once shared that she believes deep frying can be healthy when done at the right frequency, in the right ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

We know that Roman pans weren’t shallow, so, “it’s a sort of deep-frying ... a Mediterranean fried fish tinge… to the native creation of fish and chips.” Food writer Claudia Roden ...

Health experts have cautioned against the consumption of deep-fried foods during Ramadan, highlighting potential health risks associated with oily and high-calorie meals, Associated Press of ...