Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Research shows that eating fried foods regularly may raise the risk for heart disease, type 2 diabetes, stroke, and obesity. But it can be very tasty and there are ways to make it healthier ...

Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant with indulging in deep-fried foods. But, as per celebrity nutritionist ...

For example, cooking pakodas in a large kadhai ... There is a peak moment when you love deep-fried food the most, and it tastes the finest when it's hot. Note it down and only eat till then.

In a Facebook video while addressing an FAQ, celebrity nutritionist Rujuta Diwekar once shared that she believes deep frying can be healthy when done at the right frequency, in the right ...

Honestly though, good fried food makes people happy ... Use a 4” to 6” deep heavy-bottomed or iron skillet and clip your thermometer to the side if possible for easy monitoring.

We know that Roman pans weren’t shallow, so, “it’s a sort of deep-frying ... a Mediterranean fried fish tinge… to the native creation of fish and chips.” Food writer Claudia Roden ...

The joy of deep-frying ingredients yourself is that ... They add flavor to fried food. For example, corn oil gives food a roasted taste and cottonseed oil adds a savory umami flavor.

Health experts have cautioned against the consumption of deep-fried foods during Ramadan, highlighting potential health risks associated with oily and high-calorie meals, Associated Press of ...