For Graham Hornigold, a famous pastry chef, and his mother, Dionne, the tangled web of deception between the two is what Con ...

Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference between a pastry chef and a baker.

This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to ...

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren't familiar with Chef Dominique's desserts he is famous for his frozen s'mores ...

Students also wanted to hear about Paris, as Guillaume is a born and bred Parisian. He loves everything about France, from ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...