Stir the softened aromatics in a 4 to 6 quart slow cooker with the fresh mushrooms, farro, broth, and sherry. Cover and cook ...

For the uninitiated, farro belongs to the wheat family but looks like a plump version of rice. With the bran on, it resembles ...

Farro and Kamut are types of wheat often referred to as “ancient grains,” and nutritionally, they outperform brown rice and whole-grain pasta. These tasty ancient grains deliver about the same ...