Ottawa, Feb. 09, 2026 (GLOBE NEWSWIRE) -- According to data published by Precedence Research, the global Synthetic Biology and Bioprocessing sector is driven by companies such as Amyris ($570M revenue ...

Extreme conditions at wet markets and very large farms could lead to the spread of human pathogens like coronavirus. Advances in fermentation biology now enable us to make food that is more nutritious ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Clare McGrane on Nov 29, 2017 at ...

Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage ...

Despite a tough investment climate and a series of setbacks, Ardra is up to the challenge of precision fermentation. At the end of last year, fermentation startup Ardra Bio found itself in trouble.

During these last gasps of summer, as the kitchen overflows with food-garden perishables, I am leaning on lacto-fermentation as a means of boosting both shelf life and on-board beneficial biology.

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...