A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A team from the National Institute of Complementary Medicine at Western Sydney University believe the Kakadu plum and the ...

Researchers achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass. One limitation of producing biofuel is that ...

an herbaceous plant part of the vine which connects the fruit to the plant, is included in the fermentation,” says Josh Bergström, owner and winemaker at Willamette Valley-based Bergström Wines.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...