Kim Hedahl stands among a couple of the many fig trees at her home in Silverdale on July 23. Kim and her husband, Loren, changed course 25 years ago after running a thriving herb farm and turned to ...

These fig tartlets are not quite sweet and not quite savoury, living in a delicious realm in between. The cream cheese and crunch of cornmeal in the crust tease out the earthy quality of the figs, and ...

The sensual experience of biting through the skin of a fresh fig, savoring its nuanced sweetness and crunching on its tiny seeds, is among summer’s great pleasures. It’s all the sweeter if the fig is ...