That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

but a beef tenderloin is not made of only filet mignon. The beef tenderloin is a larger cut of beef that houses the section from where the filet mignon is butchered. The section of the beef ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your ...