While both utilize full pieces of chicken as opposed to the smaller chopped styles like karaage, the recipes, textures, and flavors can vary greatly between the two. Filipino-style fried chicken ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...

Chef and food writer Angelo Comsti has written five books. His first book was a recipe book on edible gifts made for ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls ... ground beef or chicken. If you have a food processor, use ...