Put 500g strong plain flour into a large bowl or a kitchen mixer with a dough hook, add 75g caster sugar and 5g fine sea salt ...

As a rough guide, for every 500g pasta – you'll want a tablespoon ... By the way, table salt is fine – I wouldn't waste expensive posh Himalayan sea salt crushed on the thighs of maidens ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g) fin ...