If you love salmon or any type of fish patty, these healthy and crispy salmon balls are a must-try for an easy and delicious dinner! Imagine extra nutrition from onions, celery, potatoes, cheese, and ...

We’re here to guide you through the coronavirus pandemic. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. Roll up those sleeves and get stuck in with the kids with food ...

I proudly take full credit for introducing our elder granddaughter to the joys of Goldfish crackers. (I doubt I will end up doing so for our younger granddaughter as her mom loves them and always has ...

The first thing you do is take the salted cod, place it in a non-reactive baking pan, and soak it in cold water for about four hours in your refrigerator, changing and discarding the water every hour ...

In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, ...

A reader from Thibodaux responded after a question was printed here about using raw egg to make artichoke balls. "I have been making artichoke balls for years by a very old recipe," C.N. writes. "We ...

One of the best things about living in a melting pot is other people’s holidays. Each one is a window into someone else’s experience, a snippet of someone else’s culture. And, almost invariably, it ...

Gefilte fish is a dish made of mashed fish combined with various seasonings and, often, matzo meal, usually in the shape of ...

We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This saffron-colored variation on a tradition has now ...