If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

There's nothing better than a refreshing bowl of ceviche on a hot day. The dish consists of raw fish marinated in citrus ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Stir in the fish and gently fold in the coriander ... Serve the amok dishes (or divide into four if you cooked it in one bowl) with the morning glory, rice and red chillies.

But they can be used in both savoury and sweet dishes—I find the blueberries complement the salmon bowl very well. The slight sweetness pairs well with the fish and wild rice. In the Northwest ...