The tartar sauce can be prepared and refrigerated for up to 4 days in advance. Refrigerate the leftover fish for up to 2 days, and the sauce for up to 4 days. Scallions >> chives. Sour pickle ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

I love Kay Chun’s new recipe for beef fried rice because she velvets sliced sirloin with cornstarch and soy sauce before ...

You probably enjoy having tartar sauce with grilled or fried fish. The condiment is usually made with mayonnaise, which ...

There are other ways to enjoy fish besides eating it whole, and one of them is to make fish fingers out of it. Preheat your oven to 200C and place a baking sheet. Season the fish fillet pieces ...

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...