Karasumi is Japanese dried fish roe. Most of the fish roe you'll ... and sprinkle with freshly ground black pepper. Heat the oven grill/broiler to high. When it’s very hot, slide the pan under ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...

Grilled salmon and chikuwa (tubular fish paste cake ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...