By cooking with the heads, your household can cut down on food waste while also saving money on the grocery bill. Meanwhile, recipes that include fish heads span the rest of the globe, so you'll ...

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven tray with baking paper. Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 ...

View Recipe When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads, and the fish are ...