Let the soup cook for another 10-15 minutes, or until the fish is fully cooked and tender. Avoid stirring too much to keep ...

Ingredients: Method of Preparation: You can enhance the soup by adding a chili pepper. I usually serve it with pieces of bread. If you prefer a less "fishy" taste, the fish broth can be replaced ...

Season to taste with salt and freshly ground black pepper. For the soup, place the potatoes into the fish stock. Bring to the boil and cook for 6–8 minutes, or until the potatoes are nearly cooked.

Roughly chop 10g (⅓oz) of fresh coriander and mix it and the ground white pepper ... soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish ...

Stir in the coconut milk and fish sauce ... To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper. Divide the drained noodles between four ...