By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Big Cat 305 fires up the Blackstone 22" Griddle for a crispy, golden, and downright delicious take on the classic fish and ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Fish and chips is more than just a takeaway favourite — it's an institution that has evolved through generations of Australian dining culture. From traditional newspaper-wrapped classics to ...

Another Kiwi classic is good old fish’n’chips. Our Mum makes the yummiest batter. She says the trick is really cold, bubbly water, love and turmeric. We use whatever fish is freshest — this ...

My kids love this super-healthy homemade version of fish and chips. The panko crumb coating adds a great texture to the fish, and keeps it from drying out. I like to cook the fish right at the ...

Gordon Ramsay is famous around the world for his cooking, recipes and television series, but has now made his fish and chips secret public. Including a special ingredient, Ramsay has put together ...