This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for any ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Discover a simple yet impressive 9x13 earthquake cake recipe, perfect for serving groups. It's quick, delicious, and requires ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

The grocery store’s dessert is reimagined as a Bery Chantilly latte, available now through Tuesday, July 1. The beverage can ...

This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert. Don’t look for a smattering of warm spices, crunchy nut combinations or buttery ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out. The cake is topped with a tangy cream cheese and mascarpone filling, and ...