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What does 'non-toxic' cookware really mean? We asked the experts
However, Pam Hartnett (Nutritionist and Public Health expert) warns that, ‘Damaged or overheated non-stick coating can cause toxins to be released into the air and food’. Dennis Littley (a ...
Can non-stick pans actually cause cancer? Here’s the truth
Avoid using metal utensils: Metal utensils can scratch the non-stick coating, leading to the release of small particles of ...