Hosted on MSN2d
Scientists develop revolutionary edible produce coating with intriguing benefits: 'Increased mechanical strength'
The coating is made of chitosan, a compound derived from crustacean shells, and gallic acid. Scientists develop revolutionary ...
Health Digest on MSN8mon
Is The Waxy Coating On Apples Safe To Eat?
The U.S. Food and Drug Administration (FDA) has a safe coating policy guide. Carnauba, candelilla, and beeswax are permitted ...
Fox News23d
Want to keep raw eggs fresh longer? Food scientists say they've found a way
Eggs that have this protective coating can remain safe and edible for up to seven weeks at room temperature, LSU food scientist Yupeng Gao told Fox News Digital. Gao, based in Baton Rouge ...