Millions suffer from migraines, but a low-glutamate diet shows promise. By reducing intake of this neurotransmitter found in ...

The glutamic acid in proteins can be broken down into free glutamates in several ways, including bacterial fermentation and our own digestion. (There are about four pounds of glutamate in the average ...

There's plenty to worry about when it comes to what you eat, but I'm here to give you permission to indulge in something you may have been avoiding: MSG is safe to eat after all, so go ahead and get ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Glutamate was ...

Long ago, in a land called the 1990s, our food fears were very different than they are now. Sure, we've been worried about MSG on some level for ages. But back in the '90's, it was all about avoiding ...

This September, Cup Noodles announced that it had gone the way of Kraft Macaroni and Cheese: Subtly swapping out its MSG (dare we say the ingredient that makes Cup Noodle so famous) and artificial ...

The “it” food trend of summer 2024 was undoubtedly the cucumber salad made famous by TikTok influencer Logan Moffitt. The internet found Moffitt’s recipe charmingly effortless — thinly sliced ...

COLUMBIA — Monosodium glutamate, known as MSG, is a savory ingredient — with a history of unsavory treatment. Discovered and popularized across East Asia, but now an internationally recognized flavor ...

Popular flavour enhancer MSG or monosodium glutamate - most often associated with Chinese food and after-dinner headaches, is also enhancing your waistline, making you obese. According to experts, ...

Annals of Nutrition & Metabolism, Vol. 73, 2018 Dietary Glutamate Workshop, Brussels, 2 October 2018 (2018), pp. 21-28 (8 pages) Background: Intakes of glutamate can be derived from its natural ...