If you can't get hold of raclette, you could substitute French Morbier, Italian fontina, or Tomme sheep or goat cheese.

It’s simple, really — a bit of cheese mixed with some wine ... even made it their national dish — modern fondue likely has its roots in the French Rhône-Alpes. That’s exactly where ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Step inside your own cosy chalet, designed for groups of six to eight, and dive into a traditional Savoie-style cheese fondue with imported French cheeses like Beaufort, Emmental, and Vacherin.