There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

France is known for their high-end show-stopping desserts. The country just knows how to make a perfect sweet treat! But you ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

Many popular desserts have French or Italian names, which can sometimes be challenging to pronounce for native English speakers. However, if you don't want to feel insecure the next time you're at ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Most French families, including his own in the region of Brittany, order their bûche from their local pȃtisserie, explained chef Clément Le Déoré, owner and chef/pâtissier of Desserts by ...

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While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

The quest for the perfect baguette inspired the couple to open a store. “We always lamented the state of the American ...

For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...