The bounty of summer: One of the many courses at Mélisse from a recent tasting menu included shima aji tart with yuzu kosho and caviar in a flower-filled dish. (Jordana Sheara / For The Times) Early ...

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

Chef Jacob Stull reflects on Rêve's first year in Birmingham's Pizitz Food Hall, sharing his experiences introducing French ...

Restaurateur Lola Jacaj is preparing to open her fourth and final restaurant, Juliet, later this year in the Warehouse District. Juliet will be a French fine dining concept at 1313 West 6th St. in the ...

Le Jardinier, the second restaurant in the Nancy and Rich Kinder Building, will be led by chef Alain Verzeroli ...

Early on a Sunday evening in July, a long line of smartly dressed guests wraps around the outside of Josiah Citrin’s California-French fine-dining restaurants Mélisse and Citrin in Santa Monica.