France is steeped in the tradition of cuisine, and French chefs take their pastries (and cakes) very seriously. The resulting ...

While this recipe takes quite a bit of work, I know you will agree it is well worth the time after the first bite. The post ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets ...

Noelle said he is able to dissect and tweak whatever recipe she needs ... glass cases of the prettiest pastries you’ll ever see are front and center. Colorful French macarons, glazed cinnamon ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...