Use these tips to create a satisfying, flavorful, French-inspired salad that can revive your old leafy leftovers and add new ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

In France, cutting salad greens breaks a long-standing dining rule. Learning the proper method helps you avoid an easy faux ...

There must be something deep within the collective French psyche that intuitively grasps how to create a good salad. How else can you explain the fact that you can get an excellent one just about ...

This hearty summer salad is inspired by the French custom of making pretty, composed cold salads with potatoes, green beans, sometimes tomatoes, and boiled eggs flavored with an herbaceous dressing.

For most of my adult life, I never knowingly ate a vinaigrette. I never made one unless explicitly told to do so by a recipe. I liked salads, but I prepared them in what I regarded as the Italian way, ...