Drizzle a little lemon juice over the chicken legs just before serving for a bright, fresh finish. Experiment with Coatings: ...

Use quality chicken drumsticks: Opt for fresh, high-quality chicken drumsticks. Look for drumsticks with a good amount of meat and avoid any that appear bruised or have an off odor. Season the ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Rub the chicken legs with the mixture to coat ... Crumble the stock cube into the water and sprinkle with the remaining fresh parsley and coriander. Bake in the oven with the lid on for about ...

Slash the chicken drumsticks three to four times each with ... Once the chicken pieces are cooked, eat when fresh and hot, or leave to cool before packing up for a picnic or packed lunch.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...