Then, using the following tips, layer the whole fish or fillets over ice in single layers, keeping them cool and fresh for ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

If you've ever bought fish that was close to expiring, then you know how frustrating it can be. Here's how to always get the ...