Summer's bounty of fresh produce is the best time to stock ... One underrated crop that grows in surplus this time of year is ...

Here are some tips you need to know when cooking okra. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

“They eat a lot of okra,” she says. “If we don’t have fresh okra, we have to keep frozen okra in stock. They have to have it!” At Reeves Family Farm, the long, green pods—also known as ...

Their pain-relieving properties make them effective in soothing toothaches and sore throats. Okra, also known as ladyfinger, is a vegetable that finds its place in the kitchen, but did you know ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for your health? So, if you’re looking for an easy and refreshing way to ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...