The Caramelized Tomato Tart recipe would be a wonderful light ... board and a glass of wine in the afternoon. Related: 28 ...

One of my favorite dishes was the Heirloom Tomato Tart, because of not only how easy it was, but fresh it tasted in ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce ... a sprinkle of fresh thyme leaves, a drizzle of olive oil and salt and pepper to ...

For the tomato tart, preheat the oven to 210C/190C Fan/Gas ... as long as the egg yolk was fresh when you made it.

The tomato tart is oh-so pretty and perfect for a picnic ... Keep the wine flowing and have lots of fresh bread on hand as well.

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery. You can play around with the toppings – try different cheeses ...